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Crispy, breaded Katsu chicken paired with freshly made udon noodles, tossed in a savory Teriyaki sauce.

Enjoy the golden crispiness of Katsu chicken alongside our freshly in-store made udon noodles, mixed with a spicy Gochujang sauce. The dish offers a fiery kick, balanced by the pork's juiciness, for those who love a bit of heat.

This dish features our crispy Katsu chicken served with freshly made udon noodles, drenched in a Singaporean-style chilli sauce. The sauce's tangy and slightly sweet profile complements the chicken's crunch, offering a vibrant taste.

Enjoy the golden crispiness of Katsu chicken atop our freshly made udon noodles, coated in a rich, nutty satay sauce. A fusion that brings a creamy texture and deep flavors, promising a satisfying meal.

Savory Tonkatsu pork cutlets paired with freshly made udon noodles, glazed in a sweet and glossy teriyaki sauce. This combination creates a harmonious balance of sweet and savory, melting in your mouth.

Crisp Tonkatsu pork alongside our freshly made udon noodles, mixed with a spicy Gochujang sauce. The dish offers a fiery kick, balanced by the pork's juiciness, for those who love a bit of heat.

Juicy Tonkatsu pork cutlets served with freshly made udon noodles, enveloped in a creamy satay sauce. This dish delivers a rich, peanutty flavor that perfectly complements the crispy pork.

Tender Tonkatsu pork combined with freshly made udon noodles, tossed in a bold Singaporean-style chilli sauce. The sauce adds a unique spiciness, creating a memorable and flavor-packed dish.

Golden Furai prawns paired with freshly made udon noodles, coated in a sweet teriyaki sauce. The succulent prawns and the sauce's sweetness make for a heavenly pairing that's both indulgent and satisfying.

Crispy Furai prawns atop freshly made udon noodles, dressed in a spicy Gochujang sauce. This dish is a delightful symphony of textures and flavors, with a pleasant heat that lingers.

Deliciously crunchy Furai prawns served with freshly made udon noodles, smothered in a rich satay sauce. The combination of creamy sauce and crispy prawns offers an irresistible texture and flavor.

Furai prawns and freshly made udon noodles tossed in a tangy and spicy Singaporean-style chilli sauce. A dish that’s both vibrant and flavorful, offering a kick of spice with every bite.

Crispy fried tofu cubes paired with freshly made udon noodles, glazed in a sweet teriyaki sauce. A delightful vegetarian option that brings a savory sweetness and a satisfying crunch.

Golden fried tofu atop freshly made udon noodles, mixed with a spicy Gochujang sauce. This vegetarian dish offers a bold flavor profile, combining the tofu's crispiness with the sauce's fiery depth.

Crispy fried tofu served with freshly made udon noodles, drenched in a creamy satay sauce. The nutty and rich flavors of the sauce perfectly complement the tofu's crunchy exterior, creating a comforting dish.

Freshly made udon noodles and crispy fried tofu tossed in a Singaporean-style chilli sauce. This vegetarian dish is a blend of tangy, sweet, and spicy flavors, offering a deliciously complex taste profile.

Deliciously crunchy Furai prawns

Crisp yet juicy Tonkatsu pork

Golden crispy fried tofu

Freshly store made udons stirred in a delicious sauce of your choice